Portland, Oregon, United States
Gluten-Free, Artisanal Baked Goods and Bake Kits
Gluten-Free, Artisanal Baked Goods and Bake Kits
We make gluten-free taste good!
NOW ACCEPTING LOCAL DELIVERY ORDERS! (Portland Oregon)
Good For All
FLEXIBLE PACKAGING SOLUTIONS
FLEXIBLE PACKAGING SOLUTIONS
For resale partners, Daisy Mae's flexible packaging and delivery solutions that can support unique reseller and partner needs. Because of our flexible costing, production, packaging and distribution model, the possibilities are virtually unlimited!
COOKIES add-ons
FLEXIBLE PACKAGING SOLUTIONS
Daisy Mae's add-on cookie packages have been flexibly designed to be offered as add-ons for coffee shops, food cart vendors and bakeries looking for an easy and effective way to offer gluten-free desert options.
EXCLUSIVE flour blends
EXCLUSIVE flour blends
Daisy Mae's proprietary flour mix, is the core ingredient that makes Daisy Mae's baked goods so incredible!. Daisy Mae's masterfully crafted flour incorporates just the right mix of gluten-free almond, rice, and tapioca flours and supports producing gluten-free baked goods that don't taste gluten free.
About Daisy Mae's
Our early Inspiration
Our fabulous founder and formulator
Our early Inspiration
At Daisy Mae's, inspiration takes many forms; from our deep desire to produce the best artisan baked goods on the planet, to cherished time we've gotten to spend with our brand ambassador Daisy.
Our difference
Our fabulous founder and formulator
Our early Inspiration
The Daisy Mae's difference is simple: we infuse Artisan quality provisioning into everything we do, from our hand-crafted and exclusive flour blends, to our proprietary cookie formulations, and flexible, premium packaging solutions. We are on a mission to make gluten-free and healthy the norm, one tasty experience at a time.
Ask anyone who has tried Mutts and Daisies gluten-free baked goods, and you'll hear things like:
"I've been gluten-free for over 12 years. This is the only cookie that doesn't taste gritty"- Select Taste Tester
"These cookies don't taste like they are gluten-free:"- Taste Testing Group
Our fabulous founder and formulator
Our fabulous founder and formulator
Our fabulous founder and formulator
After being diagnosed with celiac disease at 17, Daisy Mae's Founder (Trinity) set out on a mission to find gluten-free foods that were both tasty and nutritious. When she didn't find them, she used her well-honed culinary genius to experiment and create her own flour mix, cookies, cakes, pies and nutritious dishes. Once she started sharing her artisan works with family, friends and coworkers, she was delighted to find that her creations could be lovingly shared by everyone.
Contact Us
Better yet, drop us a line!
We love our customers, so feel free to visit during normal business hours.
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